Innovative Technologies of Mayonnaise Sauce

Survival of alginate-prebiotic microencapsulated Lactobacillus acidophilus in mayonnaise sauce

Background: Nowadays, Microencapsulation of probiotic bacteria is the newest method for increasing the survival ability of probiotics in Food products. The Lactobacillus acidophilus as a probiotic bacterium has more beneficial effects and the low survival of this bacterium under food processing conditions and adverse environment have been studied by many researchers. OBJECTIVES: In this study, ...

survival of alginate-prebiotic microencapsulated lactobacillus acidophilus in mayonnaise sauce

background: nowadays, microencapsulation of probiotic bacteria is the newest method for increasing the survival ability of probiotics in food products. the lactobacillus acidophilus as a probiotic bacterium has more beneficial effects and the low survival of this bacterium under food processing conditions and adverse environment have been studied by many researchers. objectives: in this study, ...

The mayonnaise droplet.

Innovative Developments in Sand Reclamation Technologies

Reclamation of used moulding and core sands is defined as a treatment of waste refractory materials allowing to recover at least one component of properties similar to the properties of the new component and to reuse it for casting moulds and core production. In traditional technologies of casting moulds and core production on the basis of high-silica sands with binding agent addition, the recl...

Innovative reproductive technologies: risks and responsibilities.

In view of the global burden of subfertility, efforts are required to make assisted reproduction more effective, less burdensome and more equally accessible. New reproductive technologies are frequently introduced in clinical practice without a sound evaluation of their efficacy, effectiveness and/or safety. Safety issues in this context refer both to patients (mostly women) undergoing the rele...